Coleslaw Pot
Freshly Prepared coleslaw made with low fat mayonnaise
23kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 375kJ 91kcal |
94kJ 23kcal |
1.13% | |
| Fat | 6.9g | 1.7g | 2.47% | |
| of which Saturates | <0.1g | <0.1g | 0.1% | |
| Carbohydrate | 6g | 2g | 0.61% | |
| of which Sugars | 5.7g | 1.4g | 1.59% | |
| Fibre | 2g | 0g | 2.04% | |
| Protein | 1g | 0g | 0.34% | |
| Salt | 0.52g | 0.13g | 2.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| CARROTS - GRATED [Carrot], HELLMANS LIGHT MAYONNAISE [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract], Cabbage - White [White cabbage] |