Cheese Toastie
Made with Softgrain Sliced Bread filled with Scottish Cheddar Cheese
174kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1231kJ 134kcal |
1601kJ 174kcal |
8.72% | |
Fat | 14g | 18g | 26.3% | |
of which Saturates | <0.1g | <0.1g | 0% | |
Carbohydrate | 30g | 38g | 14.79% | |
of which Sugars | 2.2g | 2.9g | 3.17% | |
Fibre | 2g | 3g | 10.67% | |
Protein | 15g | 20g | 39.8% | |
Salt | 0.35g | 0.46g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Thick Sliced Softgrain Loaf [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Cracked Rye (4.0%), Cracked Wheat (4.0%), Yeast, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Maize, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)], BRAKES MATURE COLOURED CHEDDAR [Cheddar Cheese (Milk), Colour (Annatto)] |