Baked Potato with Tuna Mayonnaise
Jacket Potato with a Freshly Prepared Tuna Mayonnaise made using Skipjack Tuna and Low Fat Mayonnaise filling
188kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 467kJ 111kcal |
794kJ 188kcal |
9.42% | |
Fat | 2.7g | 4.6g | 6.59% | |
of which Saturates | 0.1g | 0.2g | 1.05% | |
Carbohydrate | 12g | 21g | 7.92% | |
of which Sugars | 0.9g | 1.6g | 1.77% | |
Fibre | 0g | 1g | 3.33% | |
Protein | 10g | 17g | 34.2% | |
Salt | 0.41g | 0.70g | 11.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Baking Potatoes - 60's [Potato], BRAKES TUNA CHUNKS IN BRINE [Tuna (Fish), Water, Salt], HELLMANS LIGHT MAYONNAISE [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract] |