Baked Potato with Chicken Mayonnaise
Jacket Potato with Red Tractor Chicken Breast and Low fat Mayonnaise filling
185kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 460kJ 109kcal |
781kJ 185kcal |
9.26% | |
| Fat | 2.8g | 4.8g | 6.87% | |
| of which Saturates | 0.1g | 0.3g | 1.25% | |
| Carbohydrate | 10g | 17g | 6.4% | |
| of which Sugars | 0.8g | 1.4g | 1.57% | |
| Fibre | 0g | 1g | 2.67% | |
| Protein | 12g | 20g | 39.18% | |
| Salt | 0.22g | 0.37g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baking Potatoes - 60's [Potato], Chicken Mayo Mix [FA DICED CHICKEN [Chicken does not contain any of the 14 allergens], HELLMANS LIGHT MAYONNAISE [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract]] |