Jacket Potato with Baked Beans
Freshly prepared Jacket Potato served with Reduced Salt and Sugar Baked Beans
113kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 343kJ 81kcal |
480kJ 113kcal |
5.67% | |
| Fat | <0.5g | <0.5g | 0.44% | |
| of which Saturates | 0.1g | 0.2g | 1% | |
| Carbohydrate | 16g | 23g | 8.7% | |
| of which Sugars | 0.6g | 0.8g | 0.87% | |
| Fibre | 3g | 4g | 15.54% | |
| Protein | 3g | 4g | 8.88% | |
| Salt | 0.19g | 0.27g | 4.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baking Potatoes - 60's [Potato], HEALTHIER CHOICE BAKED BEANS [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring] |