Baked Potato with Cheese
Freshly Baked Jacket Potato served with Grated Scottish Cheddar Cheese
66kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 879kJ 51kcal |
1143kJ 66kcal |
3.3% | |
| Fat | 13g | 18g | 25.04% | |
| of which Saturates | <0.1g | <0.1g | 0.1% | |
| Carbohydrate | 12g | 16g | 6.08% | |
| of which Sugars | 0.6g | 0.8g | 0.86% | |
| Fibre | 0g | 1g | 2.67% | |
| Protein | 11g | 14g | 28.46% | |
| Salt | 0.36g | 0.47g | 7.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baking Potatoes - 60's [Potato], BRAKES MATURE COLOURED CHEDDAR [Cheddar Cheese (Milk), Colour (Annatto)] |