Cheese Sandwich
Grated Scottish Cheddar Cheese served on Softgrain Bread
362kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1264kJ 302kcal |
1516kJ 362kcal |
18.12% | |
| Fat | 14g | 17g | 24.74% | |
| of which Saturates | 7.7g | 9.3g | 46.4% | |
| Carbohydrate | 32g | 38g | 14.79% | |
| of which Sugars | 2.4g | 2.9g | 3.18% | |
| Fibre | 2g | 3g | 10.75% | |
| Protein | 14g | 17g | 34.76% | |
| Salt | 0.65g | 0.78g | 13% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Thick Sliced Softgrain Loaf [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Cracked Rye (4.0%), Cracked Wheat (4.0%), Yeast, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Maize, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)], MILD COLOURED CHEDDAR CHEESE [Cheddar Cheese (Milk), Colour (Annatto)], FLORA SPREAD [Ingredients: Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A. Contains : None of the 14 Food Allergens] |