Nursery Beans on toast
Reduced Salt and Sugar Baked Beans in Tomato Sauce on toasted Softgrain Bread
108kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 568kJ 135kcal |
455kJ 108kcal |
5.38% | |
| Fat | 0.7g | 0.6g | 0.81% | |
| of which Saturates | 0.2g | 0.1g | 0.7% | |
| Carbohydrate | 26g | 21g | 8.02% | |
| of which Sugars | 1.5g | 1.2g | 1.3% | |
| Fibre | 4g | 4g | 14.58% | |
| Protein | 7g | 5g | 10.42% | |
| Salt | 0.26g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| HEALTHIER CHOICE BAKED BEANS [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring], Thick Sliced Softgrain Loaf [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Cracked Rye (4.0%), Cracked Wheat (4.0%), Yeast, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Maize, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)] |