Nursery Broccoli Bake
Broccoli and Potato bake with a creamy cheese sauce
85kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 425kJ 57kcal |
637kJ 85kcal |
4.24% | |
Fat | 4.6g | 7.0g | 9.93% | |
of which Saturates | 0.5g | 0.7g | 3.65% | |
Carbohydrate | 9g | 14g | 5.42% | |
of which Sugars | 2.7g | 4.1g | 4.57% | |
Fibre | 1g | 2g | 6.88% | |
Protein | 6g | 9g | 18.08% | |
Salt | 0.19g | 0.29g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Semi skimmed Muller [Contains Milk], BROCCOLI [Broccoli], Potatoes - Peeled - Medium [potatoes contains sulphur dioxide and sulphites], BRAKES MATURE COLOURED CHEDDAR [Cheddar Cheese (Milk), Colour (Annatto)], BRAKES CORNFLOUR [Ingredients: Maize Starch. Contains : None of the 14 Food Allergens] |