Nursery Fresh Fruit Platter
Selection of fresh fruit
40kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 431kJ 101kcal |
172kJ 40kcal |
2.02% | |
| Fat | <0.5g | <0.5g | 0.19% | |
| of which Saturates | <0.1g | <0.1g | 0.05% | |
| Carbohydrate | 25g | 10g | 3.85% | |
| of which Sugars | 25g | 10g | 11.12% | |
| Fibre | 1g | 1g | 2.29% | |
| Protein | 1g | 0g | 0.86% | |
| Salt | 0.05g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| BRAKES SEEDLESS RAISINS, Melon - Honeydew, Melon - Watermelon [Watermelon], Strawberries [Stawberry], Raspberries [Raspberries], Kiwi Fruit [kiwi], Green Apples, Red Apples, Orange - Medium [Oranges] |