Nursery Gluten Free Salmon Fish Finger
Wild salmon fillet, classified by the Marine Conservation Society as a "Fish to eat", in a gluten free coating
126kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 658kJ 157kcal |
526kJ 126kcal |
6.29% | |
| Fat | 6.6g | 5.3g | 7.54% | |
| of which Saturates | 1.0g | 0.8g | 3.85% | |
| Carbohydrate | 17g | 14g | 5.32% | |
| of which Sugars | 0.5g | <0.5g | 0.48% | |
| Fibre | 1g | 1g | 2.21% | |
| Protein | 7g | 5g | 10.76% | |
| Salt | 0.24g | 0.19g | 3.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| GREEN GOURMET GLUTEN FREE SALMON FISH FINGER [Salmon (Oncorhynchus spp) (50%)(FISH), Rice Flour, Water, Maize Flour, Sunflower Oil, Modified Starch, Maize Starch, Stabiliser (Methylcellulose), Dextrose, Vegetable Fibre (Bamboo), Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Raising Agents (Sodium Carbonates, Diphosphates)] |