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Nursery Gluten Free Salmon Fish Finger


Wild salmon fillet, classified by the Marine Conservation Society as a "Fish to eat", in a gluten free coating


Each Ptn contains
Energy
526kJ
126kcal
6.29%
Fat
4.9g
7.06%
Saturates
0.5g
2.4%
Sugars
<0.5g
0.48%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 658kJ / 157kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 658kJ
157kcal
526kJ
126kcal
6.29%
Fat 6.2g 4.9g 7.06%
of which Saturates 0.6g 0.5g 2.4%
Carbohydrate 29g 23g 8.82%
of which Sugars 0.5g <0.5g 0.48%
Fibre 1g 1g 2.58%
Protein 8g 6g 12.96%
Salt 0.08g 0.06g 1%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
GREEN GOURMET GLUTEN FREE SALMON FISH FINGER [Salmon (Oncorhynchus spp) (50%)(FISH), Rice Flour, Water, Maize Flour, Sunflower Oil, Modified Starch, Maize Starch, Stabiliser (Methylcellulose), Dextrose, Vegetable Fibre (Bamboo), Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Raising Agents (Sodium Carbonates, Diphosphates)]