Nursery Baked Beans
38kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 266kJ 63kcal |
159kJ 38kcal |
1.9% | |
| Fat | <0.5g | <0.5g | 0.27% | |
| of which Saturates | 0.2g | 0.1g | 0.7% | |
| Carbohydrate | 9g | 5g | 2.11% | |
| of which Sugars | <0.5g | <0.5g | 0.06% | |
| Fibre | 4g | 2g | 10.29% | |
| Protein | 4g | 2g | 4.66% | |
| Salt | 0.35g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| HEALTHIER CHOICE BAKED BEANS [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring] |