Nursery Fresh Fruit and natural yoghurt
Selection of fresh fruit served with natural yoghurt
24kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 169kJ 40kcal |
101kJ 24kcal |
1.2% | |
Fat | 1.0g | 0.6g | 0.84% | |
of which Saturates | 0.6g | 0.3g | 1.65% | |
Carbohydrate | 6g | 4g | 1.44% | |
of which Sugars | 6.3g | 3.8g | 4.17% | |
Fibre | 1g | 1g | 2.17% | |
Protein | 2g | 1g | 2.32% | |
Salt | 0.05g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
NATURAL YOGHURT [Low Fat Natural Yogurt (Milk).], Green Apples, Red Apples, Orange - Medium [Oranges], FRUITS OF THE FOREST [Ingredients: Fruits in varying proportions. Blackcurrants, Blackberries, Strawberries, Redcurrants, Raspberries. Contains : None of the 14 Food Allergens], Melon - Honeydew, Pineapple [Pineapple], Strawberries [Stawberry], Raspberries [Raspberries] |