Aberdeen City Council School Menu Allergen and Nutritional Information
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Nursery Fresh Fruit and natural yoghurt


Selection of fresh fruit served with natural yoghurt


Each Ptn contains
Energy
101kJ
24kcal
1.2%
Fat
0.6g
0.84%
Saturates
0.3g
1.65%
Sugars
3.8g
4.17%
Salt
0.03g
0.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 169kJ / 40kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 169kJ
40kcal
101kJ
24kcal
1.2%
Fat 1.0g 0.6g 0.84%
of which Saturates 0.6g 0.3g 1.65%
Carbohydrate 6g 4g 1.44%
of which Sugars 6.3g 3.8g 4.17%
Fibre 1g 1g 2.17%
Protein 2g 1g 2.32%
Salt 0.05g 0.03g 0.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
NATURAL YOGHURT [Low Fat Natural Yogurt (Milk).], Green Apples, Red Apples, Orange - Medium [Oranges], FRUITS OF THE FOREST [Ingredients: Fruits in varying proportions. Blackcurrants, Blackberries, Strawberries, Redcurrants, Raspberries. Contains : None of the 14 Food Allergens], Melon - Honeydew, Pineapple [Pineapple], Strawberries [Stawberry], Raspberries [Raspberries]