Aberdeen City Council School Menu Allergen and Nutritional Information
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Nursery Vegetable Curry


Homemade Vegetable Curry made with seasonal vegetables, lentils and spices


Each Ptn contains
Energy
780kJ
186kcal
9.32%
Fat
13g
18.01%
Saturates
3.4g
16.75%
Sugars
7.2g
7.94%
Salt
0.84g
14%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 650kJ / 155kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 650kJ
155kcal		 780kJ
186kcal		 9.32%
Fat 11g 13g 18.01%
of which Saturates 2.8g 3.4g 16.75%
Carbohydrate 8g 10g 3.86%
of which Sugars 6.0g 7.2g 7.94%
Fibre 1g 2g 6.54%
Protein 6g 8g 15.32%
Salt 0.70g 0.84g 14%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Celery
Contains Eggs
Contains Mustard
Ingredient Specification
WATER [water], Quorn Pieces [Mycoprotein (94%), Rehydrated Free Range EGG White, Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], BRAKES DICED CARROTS [Ingredients: Carrots Contains : None of the 14 Food Allergens], STORK MARGARINE [Ingredients: Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], SULTANAS [Sultanas (99.5%), Sunflower Oil], Brakes Mango Chutney [Sugar, Mango (46%), Spirit Vinegar, Salt, Chilli Powder, Ground Ginger, Garlic Powder], KNORR VEGETABLE BOUILLON [Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley], BRAKES STANDARD CURRY POWDER [Coriander, Turmeric (24%), Cumin Powder (7%), Salt, Rice Flour, Fenugreek (7%), Mustard Powder (7%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace], BRAKES TOMATO PASTE [Tomatoes, Acidity Regulator(Citric Acid)], BRAKES CORNFLOUR [Ingredients: Maize Starch. Contains : None of the 14 Food Allergens]

Aberdeen City Council School Catering

Our aim is to provide a service that is always improving: where all staff are responsible for delivering an excellent customer experience. We will provide a best value quality catering service, following Scottish Governments Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020. We currently hold the Soil Associations Bronze Food for Life award and also ISO 9001:2015 accreditation in both our Primary and Secondary School settings.

Our Menu

As part of our daily menus for all School settings, at least 75% of dishes on the menu are freshly prepared, all meat is from farms which satisfy UK animal welfare standards, no fish are served from the Marine Conservation Society ‘fish to avoid’ list, eggs are from free range hens and no undesirable additives, artificial trans fats or genetically modified (GM) ingredients are used. Cost of a Primary School meal is £2.35 - main course including accompaniments and dessert for the day. Cost of a Secondary School meal is £2.65 - main course including accompaniments and either a dessert or soup

Medically Prescribed Diets

As part of Scottish Government guidelines, Aberdeen City Council has a policy for Supporting pupils with medically prescribed diets as part of a health care need. If your child has a requirement for a medically prescribed diet, please contact your child’s School in the first instance to discuss. Further information can be obtained by emailing CateringServices@aberdeencity.gov.uk and a member of the Catering Team will be able to assist you.

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