Aberdeen City Council School Menu Allergen and Nutritional Information
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Nursery Vegetarian Noodles


Egg Noodles served with seasonal vegetables


Each Ptn contains
Energy
460kJ
146kcal
7.3%
Fat
2.0g
2.79%
Saturates
0.6g
2.75%
Sugars
4.7g
5.17%
Salt
1.1g
17.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 256kJ / 81kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 256kJ
81kcal
460kJ
146kcal
7.3%
Fat 1.1g 2.0g 2.79%
of which Saturates 0.3g 0.6g 2.75%
Carbohydrate 14g 26g 9.9%
of which Sugars 2.6g 4.7g 5.17%
Fibre 1g 3g 10.5%
Protein 3g 6g 12.24%
Salt 0.59g 1.1g 17.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
BRAKES MEDIUM EGG NOODLES [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg (5%), Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid)], Beansprouts [Beansprout], WATER [water], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], BRAKES DICED MIXED PEPPERS [Green Pepper (50%), Red Pepper (50%)], Carrots [Carrot], Mushrooms [mushroom], Amoy Light Soy Sauce [Water, SOYBEAN, Salt, WHEAT Flour, Sugar, Colour - Plain Caramel, Acidity Regulators - Lactic Acid, Citric Acid, Preservative - Potassium Sorbate, Flavour Enhancers - E631 and E627], BRAKES OLIVE OIL [Olive Oil (80%), Virgin Olive Oil (20%], KNORR VEGETABLE BOUILLON [Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley], Garlic [Garlic], Ginger [ginger]