Aberdeen City Council School Menu Allergen and Nutritional Information
Toggle Menu

Nursery Sweet Potato and Salmon Fishcake


Raw fishcakes made from cod and salmon mince and potato in a non-fried breadcrumb coating. MCS level 3 sustainability rating


Each Ptn contains
Energy
468kJ
112kcal
5.59%
Fat
6.3g
8.93%
Saturates
0.9g
4.55%
Sugars
0.7g
0.81%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1041kJ / 248kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1041kJ
248kcal
468kJ
112kcal
5.59%
Fat 14g 6.3g 8.93%
of which Saturates 2.0g 0.9g 4.55%
Carbohydrate 21g 9g 3.58%
of which Sugars 1.6g 0.7g 0.81%
Fibre 0g 0g 0.75%
Protein 12g 5g 10.4%
Salt 0.82g 0.37g 6.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Msc Salmon and sweet potato fishcake [Ingredients: Minced Salmon (FISH) (21%), Sweet Potato (14%), Dehydrated Potato Flake (Dried Potato, Emulsifier: Mono- and Di-Glycerides of Fatty Acids (E471).); Wheat Flour (WHEAT Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Yeast, Dried Onion, Parsley, Oregano, Acid: Citric Acid (E330); Black Pepper, Flavouring, Garlic. Allergens are shown in Bold Contains : Gluten, Fish and Wheat]