Nursery Singapore Noodles
Quorn Mince in a Hoi Sin sauce with Noodles and Vegetables
209kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 530kJ 175kcal |
636kJ 209kcal |
10.47% | |
Fat | 2.5g | 3.0g | 4.33% | |
of which Saturates | 0.5g | 0.6g | 2.85% | |
Carbohydrate | 27g | 33g | 12.66% | |
of which Sugars | 5.4g | 6.5g | 7.23% | |
Fibre | 3g | 3g | 14% | |
Protein | 7g | 9g | 17.88% | |
Salt | 0.98g | 1.2g | 19.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
BRAKES MEDIUM EGG NOODLES [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg (5%), Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid)], Quorn Mince [Ingredients: Mycoprotein (88%), Rehydrated Free Range EGG White, Pea Fibre, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate; Gluten Free BARLEY Malt Extract.], Brakes Hoi Sin Sauce [Water, Hoi Sin Sauce Base [Red Miso (38%) (Water, Soya Bean, Rice, Salt), Sugar, Yumai Rice Vinegar, Water, Garlic Purée, Salt, Spice Blend (Garlic Powder, Fennel, Star Anise, Cinnamon, Szechuan Pepper, Chipotle Chilli, Cloves), Carrot Juice, Colour (Plain Caramel), Sesame Oil], Sugar, Soya Sauce (10%) (Water, Sugar, Rice Vinegar, Soya Bean, Wheat, Salt, Alcohol), Modified Maize Starch, Toasted Sesame Oil, Acidity Regulator (Lactic Acid)], Mangetout, Peppers - Red [Pepper], Beansprouts [Beansprout], Spring Onions - Bunch [Spring Onions], Amoy Light Soy Sauce [Water, SOYBEAN, Salt, WHEAT Flour, Sugar, Colour - Plain Caramel, Acidity Regulators - Lactic Acid, Citric Acid, Preservative - Potassium Sorbate, Flavour Enhancers - E631 and E627], BRAKES EXTENDED LIFE RAPESEED OIL [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane)], BRAKES GARLIC PUREE [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid)], BRAKES MILD CHILLI POWDER [Ground Red Chillies] |