Nursery Cheese on Toast
Scottish Cheddar Cheese on toast softgrain bread
140kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 985kJ 107kcal |
1281kJ 140kcal |
6.98% | |
| Fat | 11g | 15g | 21.04% | |
| of which Saturates | <0.1g | <0.1g | 0% | |
| Carbohydrate | 24g | 31g | 11.83% | |
| of which Sugars | 1.8g | 2.3g | 2.53% | |
| Fibre | 2g | 2g | 8.54% | |
| Protein | 12g | 16g | 31.84% | |
| Salt | 0.28g | 0.37g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Thick Sliced Softgrain Loaf [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Cracked Rye (4.0%), Cracked Wheat (4.0%), Yeast, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Maize, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)], BRAKES MATURE COLOURED CHEDDAR [Cheddar Cheese (Milk), Colour (Annatto)] |