Nursery Spaghetti hoops on toast
Spaghetti Hoops in a Tomato Sauce on toasted softgrain bread
122kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 573kJ 135kcal |
516kJ 122kcal |
6.08% | |
Fat | 0.7g | 0.6g | 0.86% | |
of which Saturates | <0.1g | <0.1g | 0.2% | |
Carbohydrate | 30g | 27g | 10.39% | |
of which Sugars | 5.6g | 5.1g | 5.64% | |
Fibre | 2g | 2g | 8.17% | |
Protein | 5g | 4g | 8.78% | |
Salt | 0.38g | 0.34g | 5.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
BRAKES SPAGHETTI RINGS IN TOMATO SAUCE [Cooked Pasta (46%)(Water, Durum Wheat Semolina), Tomatoes (42%), Water, Sugar, Modified Maize Starch, Maize Starch, Salt, Wheat Flour, Acidity Regulator(Citric Acid), Rapeseed Oil, Onion Powder, Paprika, Paprika Extract, Capsicum Extract.], Thick Sliced Softgrain Loaf [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Cracked Rye (4.0%), Cracked Wheat (4.0%), Yeast, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Maize, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)] |