Nursery Sweetcorn and Pepper Quiche
Home made quiche made with British Free Range Eggs, Peppers and Sweetcorn
156kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 819kJ 195kcal |
656kJ 156kcal |
7.81% | |
Fat | 12g | 9.3g | 13.34% | |
of which Saturates | 4.6g | 3.7g | 18.45% | |
Carbohydrate | 16g | 13g | 5.06% | |
of which Sugars | 1.7g | 1.3g | 1.49% | |
Fibre | 1g | 1g | 2.75% | |
Protein | 7g | 6g | 11.92% | |
Salt | 0.40g | 0.32g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Semi skimmed Muller [Contains Milk], PLAIN FLOUR [Wheat Flour (with Calcium, Niacin, Iron, Thiamin).], EGGS – FREE RANGE [Egg], MILD COLOURED CHEDDAR CHEESE [Cheddar Cheese (Milk), Colour (Annatto)], BRAKES BASIC SWEETCORN [sweetcorn], Peppers - Mixed [peppers], STORK MARGARINE [Ingredients: Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], WATER [water] |