Nursery Baked Potato with Cheese
Freshly Baked Jacket Potato with grated Scottish Cheddar Cheese
53kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 647kJ 44kcal |
776kJ 53kcal |
2.64% | |
| Fat | 9.4g | 11g | 16.04% | |
| of which Saturates | <0.1g | <0.1g | 0.1% | |
| Carbohydrate | 11g | 13g | 4.86% | |
| of which Sugars | 0.5g | 0.6g | 0.68% | |
| Fibre | 0g | 1g | 2.13% | |
| Protein | 8g | 9g | 18.7% | |
| Salt | 0.25g | 0.30g | 5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baking Potatoes - 60's [Potato], BRAKES MATURE COLOURED CHEDDAR [Cheddar Cheese (Milk), Colour (Annatto)] |