Nursery Egg Mayonnaise Wrap
British Free Range eggs with a low fat mayonnaise served in a tortilla wrap
126kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 609kJ 84kcal |
914kJ 126kcal |
6.29% | |
Fat | 4.7g | 7.1g | 10.14% | |
of which Saturates | 1.0g | 1.5g | 7.45% | |
Carbohydrate | 18g | 27g | 10.52% | |
of which Sugars | 0.9g | 1.4g | 1.56% | |
Fibre | 1g | 1g | 5.79% | |
Protein | 6g | 9g | 18.7% | |
Salt | 0.49g | 0.74g | 12.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
12" Bran Tortillas [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Rapeseed Oil, Humectant (Glycerol), Sugar, Raising Agents (Diphosphate, Sodium Carbonates) Acid (Malic Acid) Emulisifier (Mono- And Di-Glycerides Of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propinate), Satbilisers (Sodium Carboxy Methyl Cellulose, Cellulose Gum, Guar Gum), Flavouring, Salt], EGGS – FREE RANGE [Egg], HELLMANS LIGHT MAYONNAISE [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract] |