Nursery Baked Potato with Quorn Chilli
Spicy Chilli made with Quorn Mince and served in a baked potato
170kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 484kJ 136kcal |
605kJ 170kcal |
8.5% | |
Fat | 1.5g | 1.8g | 2.61% | |
of which Saturates | 0.1g | 0.2g | 0.85% | |
Carbohydrate | 17g | 22g | 8.27% | |
of which Sugars | 4.5g | 5.6g | 6.19% | |
Fibre | 4g | 6g | 23.25% | |
Protein | 7g | 9g | 17.7% | |
Salt | 0.13g | 0.16g | 2.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Baking Potatoes - 60's [Potato], Quorn Mince [Ingredients: Mycoprotein (88%), Rehydrated Free Range EGG White, Pea Fibre, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate; Gluten Free BARLEY Malt Extract.], BRAKES CHOPPED TOMATOES [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], BRAKES MILD CHILLI POWDER [Ground Red Chillies], BRAKES TOMATO PASTE [Tomatoes, Acidity Regulator(Citric Acid)], BRAKES GARLIC PUREE [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid)], BRAKES OLIVE OIL [Olive Oil (80%), Virgin Olive Oil (20%] |