Nursery Egg Mayonnaise Sandwich
Free range eggs with a light mayonnaise on softgrain bread
217kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 610kJ 145kcal |
914kJ 217kcal |
10.87% | |
Fat | 4.6g | 6.9g | 9.8% | |
of which Saturates | 0.7g | 1.0g | 5.05% | |
Carbohydrate | 21g | 31g | 12.03% | |
of which Sugars | 1.8g | 2.7g | 2.98% | |
Fibre | 1g | 2g | 8.54% | |
Protein | 7g | 11g | 21.68% | |
Salt | 0.21g | 0.31g | 5.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Thick Sliced Softgrain Loaf [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Cracked Rye (4.0%), Cracked Wheat (4.0%), Yeast, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Maize, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)], EGGS – FREE RANGE [Egg], HELLMANS LIGHT MAYONNAISE [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract] |