Aberdeen City Council School Menu Allergen and Nutritional Information
Toggle Menu

Nursery Egg Mayonnaise Sandwich


Free range eggs with a light mayonnaise on softgrain bread


Each Ptn contains
Energy
914kJ
217kcal
10.87%
Fat
6.9g
9.8%
Saturates
1.0g
5.05%
Sugars
2.7g
2.98%
Salt
0.31g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 610kJ / 145kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 610kJ
145kcal
914kJ
217kcal
10.87%
Fat 4.6g 6.9g 9.8%
of which Saturates 0.7g 1.0g 5.05%
Carbohydrate 21g 31g 12.03%
of which Sugars 1.8g 2.7g 2.98%
Fibre 1g 2g 8.54%
Protein 7g 11g 21.68%
Salt 0.21g 0.31g 5.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Thick Sliced Softgrain Loaf [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Cracked Rye (4.0%), Cracked Wheat (4.0%), Yeast, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Maize, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)], EGGS – FREE RANGE [Egg], HELLMANS LIGHT MAYONNAISE [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract]