Nursery Traditional Mince with a Yorkshire Pudding
Traditional mince made using QMS steak mince in a gravy. Served with a Yorkshire pudding
163kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 567kJ 136kcal |
680kJ 163kcal |
8.16% | |
Fat | 7.5g | 9.0g | 12.87% | |
of which Saturates | 0.1g | 0.2g | 0.8% | |
Carbohydrate | 7g | 9g | 3.41% | |
of which Sugars | 2.3g | 2.7g | 3.04% | |
Fibre | 1g | 1g | 4% | |
Protein | 9g | 11g | 21.86% | |
Salt | 0.32g | 0.38g | 6.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Traditional Mince [PGI STEAK MINCE [Steak mince], WATER [water], BRAKES DICED CARROTS [Ingredients: Carrots Contains : None of the 14 Food Allergens], Diced Swede [Swede], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], KNORR GF GRAVY GRANULES - BEEF [Maltodextrin, potato starch, salt, sugar, flavourings, yeast extract, vegetables (onion powder, tomato puree powder), caramel syrup, palm fat, thickener (guar gum), sunflower oil, sage]], Brakes 2" Fully Baked Yorkshire Puddings [Wheat Flour(Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Water, Egg White, Rapeseed Oil, Egg, Skimmed Milk Powder, Sal] |