Aberdeen City Council School Menu Allergen and Nutritional Information
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Nursery Chickpea Enchilada


Homemade Enchilada with Chickpeas, Vegetables and spices, served in a bran tortilla


Each Ptn contains
Energy
596kJ
142kcal
7.1%
Fat
5.9g
8.37%
Saturates
2.2g
10.95%
Sugars
4.0g
4.43%
Salt
0.61g
10.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 477kJ / 114kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 477kJ
114kcal		 596kJ
142kcal		 7.1%
Fat 4.7g 5.9g 8.37%
of which Saturates 1.8g 2.2g 10.95%
Carbohydrate 11g 14g 5.43%
of which Sugars 3.2g 4.0g 4.43%
Fibre 3g 3g 13.33%
Protein 5g 7g 13.42%
Salt 0.49g 0.61g 10.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Ingredient Specification
BRAKES CHICKPEAS IN WATER [Ingredients: Ingredients:Chickpeas, Water, Antioxidant(Ascorbic Acid). Contains : None of the 14 Food Allergens], MAGGI RICH & RUSTIC TOMATOES [Sun Ripened Tomatoes (48.5%), Puree of Sun Ripened Tomatoes (41.5%), Onion, Sunflower Oil, Sugar, Salt, Herbs and Spices (Black Pepper, Basil, Oregano), Garlic, Acid (Citric Acid), Firming Agent (Calcium Chloride)], Carrots - Grated [carrot], MILD COLOURED CHEDDAR CHEESE [Cheddar Cheese (Milk), Colour (Annatto)], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], BRAKES TOMATO PASTE [Tomatoes, Acidity Regulator(Citric Acid)], 12" Bran Tortillas [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Rapeseed Oil, Humectant (Glycerol), Sugar, Raising Agents (Diphosphate, Sodium Carbonates) Acid (Malic Acid) Emulisifier (Mono- And Di-Glycerides Of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propinate), Satbilisers (Sodium Carboxy Methyl Cellulose, Cellulose Gum, Guar Gum), Flavouring, Salt], BRAKES CUMIN [Ingredients: Ground Cumin. Contains : None of the 14 Food Allergens May contain : Gluten and Wheat], BRAKES MILD CHILLI POWDER [Ground Red Chillies], BRAKES MILD CHILLI POWDER [Ground Red Chillies], KNORR VEGETABLE BOUILLON [Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley], BRAKES GARLIC PUREE [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid)], Coriander [Coriander]

Aberdeen City Council School Catering

Our aim is to provide a service that is always improving: where all staff are responsible for delivering an excellent customer experience. We will provide a best value quality catering service, following Scottish Governments Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020. We currently hold the Soil Associations Bronze Food for Life award and also ISO 9001:2015 accreditation in both our Primary and Secondary School settings.

Our Menu

As part of our daily menus for all School settings, at least 75% of dishes on the menu are freshly prepared, all meat is from farms which satisfy UK animal welfare standards, no fish are served from the Marine Conservation Society ‘fish to avoid’ list, eggs are from free range hens and no undesirable additives, artificial trans fats or genetically modified (GM) ingredients are used. Cost of a Primary School meal is £2.35 - main course including accompaniments and dessert for the day. Cost of a Secondary School meal is £2.65 - main course including accompaniments and either a dessert or soup

Medically Prescribed Diets

As part of Scottish Government guidelines, Aberdeen City Council has a policy for Supporting pupils with medically prescribed diets as part of a health care need. If your child has a requirement for a medically prescribed diet, please contact your child’s School in the first instance to discuss. Further information can be obtained by emailing CateringServices@aberdeencity.gov.uk and a member of the Catering Team will be able to assist you.

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