Aberdeen City Council School Menu Allergen and Nutritional Information
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Nursery Vegetable Soup



Each Ptn contains
Energy
118kJ
28kcal
1.42%
Fat
1.0g
1.4%
Saturates
0.4g
2.1%
Sugars
2.5g
2.79%
Salt
0.07g
1.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 79kJ / 19kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 79kJ
19kcal
118kJ
28kcal
1.42%
Fat 0.7g 1.0g 1.4%
of which Saturates 0.3g 0.4g 2.1%
Carbohydrate 3g 4g 1.67%
of which Sugars 1.7g 2.5g 2.79%
Fibre 1g 1g 5.17%
Protein 0g 1g 1.14%
Salt 0.05g 0.07g 1.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
WATER [water], Turnip [turnip], Carrots [Carrot], BRAKES CUT LEEKS [leeks], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], KNORR VEGETABLE BOUILLON [Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley]