Nursery Vegetable Soup
28kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 79kJ 19kcal |
118kJ 28kcal |
1.42% | |
| Fat | 0.7g | 1.0g | 1.4% | |
| of which Saturates | 0.3g | 0.4g | 2.1% | |
| Carbohydrate | 3g | 4g | 1.67% | |
| of which Sugars | 1.7g | 2.5g | 2.79% | |
| Fibre | 1g | 1g | 5.17% | |
| Protein | 0g | 1g | 1.14% | |
| Salt | 0.05g | 0.07g | 1.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| WATER [water], Turnip [turnip], Carrots [Carrot], BRAKES CUT LEEKS [leeks], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], KNORR VEGETABLE BOUILLON [Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley] |