Aberdeen City Council School Menu Allergen and Nutritional Information
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Nursery Vegan Burger in a Bun


Simon Howie Veggie burger, made with fresh vegetables and oats, served in a high fibre roll


Each Ptn contains
Energy
920kJ
218kcal
10.92%
Fat
4.3g
6.2%
Saturates
0.2g
0.8%
Sugars
2.2g
2.47%
Salt
1.1g
17.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 767kJ / 182kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 767kJ
182kcal		 920kJ
218kcal		 10.92%
Fat 3.6g 4.3g 6.2%
of which Saturates 0.1g 0.2g 0.8%
Carbohydrate 29g 35g 13.6%
of which Sugars 1.9g 2.2g 2.47%
Fibre 4g 4g 17.5%
Protein 7g 8g 16.92%
Salt 0.89g 1.1g 17.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Barley
Contains Oats
Contains Wheat
Contains Sesame
Contains Sulphur Dioxide and Sulphites
Contains Soya
Ingredient Specification
Kara Pre-Sliced High Fibre Bun [Ingredients: Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, WHEAT Fibre, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers (E472e, E471), WHEAT Gluten, Flour Treatment Agents (E300, E920). Allergens are shown in Bold Contains : Gluten and Wheat May contain : Sesame], Simon Howie 2oz Veggie Burgers [Ingredients: Water, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (Palm, Rapeseed, Sunflower), Carrots, Swede, OATmeal, Pinhead OATmeal, BARLEY, SOYA Protein, Leeks, Lentils, Defatted SOYA Grits, Dried Onion, Salt, Chickpeas, Red Kidney Beans, Spices (Black Pepper, Pimento, White Pepper, Nutmeg, Coriander, Ginger, Cayenne, Paprika), Thickener (Hydroxypropyl Methylcellulose), Sweetcorn, Colours (Beetroot Red, Iron Oxide), Yeast Extract, Flavourings (Sage, Nutmeg, Thyme), Rice Flour, Emulsifier (Mono and Diglycerides of fatty acids), Preservative (Sodium METABISULHPITE), Sugar, Antioxidants (Ascorbic Acid, Citric Acid), Niacin Allergens are shown in Bold Contains : Barley, Oats, Wheat, Gluten, Soya and Sulphites]

Aberdeen City Council School Catering

Our aim is to provide a service that is always improving: where all staff are responsible for delivering an excellent customer experience. We will provide a best value quality catering service, following Scottish Governments Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020. We currently hold the Soil Associations Bronze Food for Life award and also ISO 9001:2015 accreditation in both our Primary and Secondary School settings.

Our Menu

As part of our daily menus for all School settings, at least 75% of dishes on the menu are freshly prepared, all meat is from farms which satisfy UK animal welfare standards, no fish are served from the Marine Conservation Society ‘fish to avoid’ list, eggs are from free range hens and no undesirable additives, artificial trans fats or genetically modified (GM) ingredients are used. Cost of a Primary School meal is £2.35 - main course including accompaniments and dessert for the day. Cost of a Secondary School meal is £2.65 - main course including accompaniments and either a dessert or soup

Medically Prescribed Diets

As part of Scottish Government guidelines, Aberdeen City Council has a policy for Supporting pupils with medically prescribed diets as part of a health care need. If your child has a requirement for a medically prescribed diet, please contact your child’s School in the first instance to discuss. Further information can be obtained by emailing CateringServices@aberdeencity.gov.uk and a member of the Catering Team will be able to assist you.

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