Butternut Squash Cake(Surprise Sponge)
Homemade sponge with Butternut Squash
201kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1533kJ 335kcal |
920kJ 201kcal |
10.06% | |
Fat | 17g | 10g | 14.49% | |
of which Saturates | 2.7g | 1.6g | 8.2% | |
Carbohydrate | 50g | 30g | 11.6% | |
of which Sugars | 27g | 16g | 18.02% | |
Fibre | 2g | 1g | 5.83% | |
Protein | 6g | 3g | 6.62% | |
Salt | 1.2g | 0.74g | 12.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Diced Butternut Squash [Butternut Squash], TATE & LYLE LIGHT SOFT BROWN SUGAR [Cane Sugar], PLAIN FLOUR [Wheat Flour (with Calcium, Niacin, Iron, Thiamin).], EGGS – FREE RANGE [Egg], BRAKES OLIVE OIL [Olive Oil (80%), Virgin Olive Oil (20%], BRAKES BAKING POWDER [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate)], Brakes Ground Cinnamon [Ground Cinnamon (Cassia)] |