Aberdeen City Council School Menu Allergen and Nutritional Information
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Turkey Sandwich


Thinly sliced Turkey Breast served on softgrain sliced bread


Each Ptn contains
Energy
1183kJ
218kcal
10.88%
Fat
4.3g
6.11%
Saturates
0.8g
3.9%
Sugars
2.8g
3.13%
Salt
0.16g
2.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 822kJ / 151kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 822kJ
151kcal
1183kJ
218kcal
10.88%
Fat 3.0g 4.3g 6.11%
of which Saturates 0.5g 0.8g 3.9%
Carbohydrate 27g 38g 14.78%
of which Sugars 2.0g 2.8g 3.13%
Fibre 2g 3g 10.75%
Protein 14g 21g 41.56%
Salt 0.11g 0.16g 2.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Thick Sliced Softgrain Loaf [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Cracked Rye (4.0%), Cracked Wheat (4.0%), Yeast, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Maize, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)], PMeat Scd Turkey Brst(Rfrm) [Turkey Breast (80%), Water, Salt, Dextrose, Potato Starch, Stabilisers (Diphosphates, Triphosphates), Acidity Regulators (Sodium Acetate, Sodium Citrate), Pepper], FLORA SPREAD [Ingredients: Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A. Contains : None of the 14 Food Allergens]