Turkey Sandwich
Thinly sliced Turkey Breast served on softgrain sliced bread
196kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 758kJ 136kcal |
1092kJ 196kcal |
9.8% | |
Fat | 3.0g | 4.3g | 6.11% | |
of which Saturates | 0.5g | 0.8g | 3.9% | |
Carbohydrate | 27g | 38g | 14.78% | |
of which Sugars | 2.0g | 2.8g | 3.13% | |
Fibre | 2g | 3g | 10.75% | |
Protein | 14g | 21g | 41.56% | |
Salt | 0.11g | 0.16g | 2.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Thick Sliced Softgrain Loaf [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Cracked Rye (4.0%), Cracked Wheat (4.0%), Yeast, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Maize, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)], PMeat Scd Turkey Brst(Rfrm) [Turkey Breast (80%), Water, Salt, Dextrose, Potato Starch, Stabilisers (Diphosphates, Triphosphates), Acidity Regulators (Sodium Acetate, Sodium Citrate), Pepper], FLORA SPREAD [Ingredients: Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A. Contains : None of the 14 Food Allergens] |