Aberdeen City Council School Menu Allergen and Nutritional Information
Toggle Menu

Egg Mayonnaise Sandwich


Free range eggs with a light mayonnaise on softgrain bread


Each Ptn contains
Energy
1143kJ
272kcal
13.59%
Fat
8.6g
12.26%
Saturates
1.3g
6.3%
Sugars
3.4g
3.72%
Salt
0.39g
6.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 762kJ / 181kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 762kJ
181kcal
1143kJ
272kcal
13.59%
Fat 5.7g 8.6g 12.26%
of which Saturates 0.8g 1.3g 6.3%
Carbohydrate 26g 39g 15.04%
of which Sugars 2.2g 3.4g 3.72%
Fibre 2g 3g 10.67%
Protein 9g 14g 27.1%
Salt 0.26g 0.39g 6.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Thick Sliced Softgrain Loaf [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Cracked Rye (4.0%), Cracked Wheat (4.0%), Yeast, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Maize, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)], EGGS – FREE RANGE [Egg], HELLMANS LIGHT MAYONNAISE [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract]