Egg Mayonnaise Sandwich
Free range eggs with a light mayonnaise on softgrain bread
272kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 762kJ 181kcal |
1143kJ 272kcal |
13.59% | |
Fat | 5.7g | 8.6g | 12.26% | |
of which Saturates | 0.8g | 1.3g | 6.3% | |
Carbohydrate | 26g | 39g | 15.04% | |
of which Sugars | 2.2g | 3.4g | 3.72% | |
Fibre | 2g | 3g | 10.67% | |
Protein | 9g | 14g | 27.1% | |
Salt | 0.26g | 0.39g | 6.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Thick Sliced Softgrain Loaf [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Cracked Rye (4.0%), Cracked Wheat (4.0%), Yeast, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Maize, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)], EGGS – FREE RANGE [Egg], HELLMANS LIGHT MAYONNAISE [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract] |