Chicken Fajitas
Farm Assured Diced Chicken cooked in spices with vegetables served in a tortilla Wrap
83kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 312kJ 72kcal |
361kJ 83kcal |
4.17% | |
Fat | 0.7g | 0.8g | 1.2% | |
of which Saturates | 0.2g | 0.2g | 1.1% | |
Carbohydrate | 4g | 4g | 1.58% | |
of which Sugars | 2.1g | 2.5g | 2.77% | |
Fibre | 1g | 1g | 3% | |
Protein | 13g | 15g | 30.26% | |
Salt | 0.13g | 0.15g | 2.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
FA DICED CHICKEN [Chicken does not contain any of the 14 allergens], Peppers - Diced, MAGGI RICH & RUSTIC TOMATOES [Sun Ripened Tomatoes (48.5%), Puree of Sun Ripened Tomatoes (41.5%), Onion, Sunflower Oil, Sugar, Salt, Herbs and Spices (Black Pepper, Basil, Oregano), Garlic, Acid (Citric Acid), Firming Agent (Calcium Chloride)], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], Brakes Fajita Spice Mix [Salt [Salt, Anticaking Agent (Sodium Ferrocyanide)], Chilli Powder (23%), Onion Powder, Sugar, Cumin Powder, Garlic Powder (8%), Oregano (0.5%), Flavouring, Paprika Extract, Lime Extract (0.5%), Cassia, Nutmeg, Coriander Leaf, Anticaking Agent (Silicon Dioxide)], 12" Bran Tortillas [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Rapeseed Oil, Humectant (Glycerol), Sugar, Raising Agents (Diphosphate, Sodium Carbonates) Acid (Malic Acid) Emulisifier (Mono- And Di-Glycerides Of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propinate), Satbilisers (Sodium Carboxy Methyl Cellulose, Cellulose Gum, Guar Gum), Flavouring, Salt] |