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Gluten Free Salmon Fish Finger


Wild salmon fillet, classified by the Marine Conservation Society as a "Fish to eat", in a gluten free coating


Each Ptn contains
Energy
658kJ
157kcal
7.86%
Fat
6.6g
9.43%
Saturates
1.0g
4.8%
Sugars
0.5g
0.6%
Salt
0.24g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1096kJ / 262kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1096kJ
262kcal
658kJ
157kcal
7.86%
Fat 11g 6.6g 9.43%
of which Saturates 1.6g 1.0g 4.8%
Carbohydrate 29g 17g 6.65%
of which Sugars 0.9g 0.5g 0.6%
Fibre 1g 1g 2.75%
Protein 11g 7g 13.44%
Salt 0.40g 0.24g 4%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
GREEN GOURMET GLUTEN FREE SALMON FISH FINGER [Salmon (Oncorhynchus spp) (50%)(FISH), Rice Flour, Water, Maize Flour, Sunflower Oil, Modified Starch, Maize Starch, Stabiliser (Methylcellulose), Dextrose, Vegetable Fibre (Bamboo), Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Raising Agents (Sodium Carbonates, Diphosphates)]