Gluten Free Salmon Fish Finger
Wild salmon fillet, classified by the Marine Conservation Society as a "Fish to eat", in a gluten free coating
157kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1096kJ 262kcal |
658kJ 157kcal |
7.86% | |
| Fat | 11g | 6.6g | 9.43% | |
| of which Saturates | 1.6g | 1.0g | 4.8% | |
| Carbohydrate | 29g | 17g | 6.65% | |
| of which Sugars | 0.9g | 0.5g | 0.6% | |
| Fibre | 1g | 1g | 2.75% | |
| Protein | 11g | 7g | 13.44% | |
| Salt | 0.40g | 0.24g | 4% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| GREEN GOURMET GLUTEN FREE SALMON FISH FINGER [Salmon (Oncorhynchus spp) (50%)(FISH), Rice Flour, Water, Maize Flour, Sunflower Oil, Modified Starch, Maize Starch, Stabiliser (Methylcellulose), Dextrose, Vegetable Fibre (Bamboo), Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Raising Agents (Sodium Carbonates, Diphosphates)] |