Gluten Free Salmon Fish Finger
Wild salmon fillet, classified by the Marine Conservation Society as a "Fish to eat", in a gluten free coating
157kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 822kJ 197kcal |
658kJ 157kcal |
7.86% | |
Fat | 7.7g | 6.2g | 8.83% | |
of which Saturates | 0.8g | 0.6g | 3% | |
Carbohydrate | 36g | 29g | 11.03% | |
of which Sugars | 0.7g | 0.5g | 0.6% | |
Fibre | 1g | 1g | 3.25% | |
Protein | 10g | 8g | 16.2% | |
Salt | 0.09g | 0.07g | 1.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
GREEN GOURMET GLUTEN FREE SALMON FISH FINGER [Salmon (Oncorhynchus spp) (50%)(FISH), Rice Flour, Water, Maize Flour, Sunflower Oil, Modified Starch, Maize Starch, Stabiliser (Methylcellulose), Dextrose, Vegetable Fibre (Bamboo), Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Raising Agents (Sodium Carbonates, Diphosphates)] |