Jacket Potato with Baked Beans
A baked potato served with baked beans in a tomato sauce which have 30% less sugar and salt
113kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 320kJ 76kcal |
480kJ 113kcal |
5.67% | |
Fat | <0.5g | <0.5g | 0.44% | |
of which Saturates | 0.1g | 0.2g | 1% | |
Carbohydrate | 15g | 23g | 8.7% | |
of which Sugars | 0.5g | 0.8g | 0.87% | |
Fibre | 2g | 4g | 15.54% | |
Protein | 3g | 4g | 8.88% | |
Salt | 0.18g | 0.27g | 4.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Baking Potatoes - 60's [Potato], HEALTHIER CHOICE BAKED BEANS [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring] |