Quorn Burrito
Spicy Burrito made with Quorn Mince served in a flour tortilla
292kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 732kJ 194kcal |
1097kJ 292kcal |
14.58% | |
Fat | 7.1g | 11g | 15.31% | |
of which Saturates | 3.2g | 4.9g | 24.25% | |
Carbohydrate | 16g | 24g | 9.2% | |
of which Sugars | 2.6g | 3.9g | 4.36% | |
Fibre | 4g | 6g | 24.83% | |
Protein | 11g | 16g | 32.26% | |
Salt | 0.31g | 0.47g | 7.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Quorn Mince [Ingredients: Mycoprotein (88%), Rehydrated Free Range EGG White, Pea Fibre, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate; Gluten Free BARLEY Malt Extract.], BRAKES EASY COOK LONG GRAIN RICE [Parboiled Long Grain Rice (100%)], Red Kindney Beans [Red Kidney Beans, Water, Firming Agent (Calcium Chloride).], MILD COLOURED CHEDDAR CHEESE [Cheddar Cheese (Milk), Colour (Annatto)], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], Peppers - Red, Peppers - Green, BRAKES OLIVE OIL [Olive Oil (80%), Virgin Olive Oil (20%], BRAKES CUMIN [Ground Cumin], BRAKES CORIANDER [Ground Coriander], 12" Bran Tortillas [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Rapeseed Oil, Humectant (Glycerol), Sugar, Raising Agents (Diphosphate, Sodium Carbonates) Acid (Malic Acid) Emulisifier (Mono- And Di-Glycerides Of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propinate), Satbilisers (Sodium Carboxy Methyl Cellulose, Cellulose Gum, Guar Gum), Flavouring, Salt] |