Aberdeen City Council School Menu Allergen and Nutritional Information
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Shortbread


Homemade shortbread biscuit


Each Ptn contains
Energy
566kJ
129kcal
6.47%
Fat
7.2g
10.31%
Saturates
1.9g
9.3%
Sugars
5.4g
6.01%
Salt
0.15g
2.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1887kJ / 431kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1887kJ
431kcal
566kJ
129kcal
6.47%
Fat 24g 7.2g 10.31%
of which Saturates 6.2g 1.9g 9.3%
Carbohydrate 57g 17g 6.62%
of which Sugars 18g 5.4g 6.01%
Fibre 2g 1g 2.79%
Protein 5g 1g 2.94%
Salt 0.50g 0.15g 2.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
PLAIN FLOUR [Wheat Flour (with Calcium, Niacin, Iron, Thiamin).], STORK MARGARINE [Ingredients: Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], TATE & LYLE CASTER SUGAR [sugar], BRAKES WHOLEMEAL FLOUR [Wholemeal Wheat Flour]