Shortbread
Homemade shortbread biscuit
129kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1887kJ 431kcal |
566kJ 129kcal |
6.47% | |
Fat | 24g | 7.2g | 10.31% | |
of which Saturates | 6.2g | 1.9g | 9.3% | |
Carbohydrate | 57g | 17g | 6.62% | |
of which Sugars | 18g | 5.4g | 6.01% | |
Fibre | 2g | 1g | 2.79% | |
Protein | 5g | 1g | 2.94% | |
Salt | 0.50g | 0.15g | 2.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
PLAIN FLOUR [Wheat Flour (with Calcium, Niacin, Iron, Thiamin).], STORK MARGARINE [Ingredients: Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], TATE & LYLE CASTER SUGAR [sugar], BRAKES WHOLEMEAL FLOUR [Wholemeal Wheat Flour] |