Vegetable Stirfry
Seasonal vegetables and Blackbean Sauce
83kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 302kJ 69kcal |
363kJ 83kcal |
4.15% | |
Fat | 2.1g | 2.5g | 3.61% | |
of which Saturates | 0.2g | 0.3g | 1.25% | |
Carbohydrate | 9g | 11g | 4.14% | |
of which Sugars | 5.9g | 7.1g | 7.91% | |
Fibre | 2g | 3g | 11.29% | |
Protein | 4g | 5g | 9.12% | |
Salt | 0.49g | 0.59g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Pinguin Oriental Vegetables [Carrot (20%), Onion (20%), Peppers (15%), Bamboo Shoots (15%), Baby Corn (13%), Mushrooms (11%), Mangetout (6%)], BRAKES BLACKBEAN SAUCE [Ingredients: Ingredients:Water, Sugar, Soy Sauce (9%) [Water, Sugar, Rice Vinegar, Soya Bean, Wheat, Salt], Black Beans (4.5%) [Black Soya Beans, Sea Salt], Modified Maize Starch, Toasted Sesame Oil (2%), Garlic Puree, Acidity Regulator [Lactic Acid], Ginger Purée, Colours [Plain Caramel, Paprika Extract], Salt, Spices, Onion Powder, Dried Garlic. Allergens are shown in Bold Contains : Gluten, Sesame, Soya and Wheat], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], Peppers - Red/Yellow, Beansprouts [Beansprout], Amoy Light Soy Sauce [Water, SOYBEAN, Salt, WHEAT Flour, Sugar, Colour - Plain Caramel, Acidity Regulators - Lactic Acid, Citric Acid, Preservative - Potassium Sorbate, Flavour Enhancers - E631 and E627], BRAKES OLIVE OIL [Olive Oil (80%), Virgin Olive Oil (20%] |