Fresh Fruit Platter
Selection of prepared fresh fruits
51kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 539kJ 127kcal |
215kJ 51kcal |
2.53% | |
Fat | <0.5g | <0.5g | 0.23% | |
of which Saturates | <0.1g | <0.1g | 0.1% | |
Carbohydrate | 31g | 13g | 4.82% | |
of which Sugars | 31g | 13g | 13.91% | |
Fibre | 2g | 1g | 2.88% | |
Protein | 1g | 1g | 1.08% | |
Salt | 0.05g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
BRAKES SEEDLESS RAISINS, Green Apples, Red Apples, Orange - Medium [Oranges], Melon - Honeydew, Melon - Watermelon [Watermelon], Strawberries [Stawberry], Raspberries [Raspberries], Kiwi Fruit [kiwi] |