Aberdeen City Council School Menu Allergen and Nutritional Information
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Sweetcorn and Pepper Quiche


Home made quiche made with British Free Range Eggs, Peppers and Sweetcorn


Each Ptn contains
Energy
819kJ
195kcal
9.76%
Fat
12g
16.67%
Saturates
4.6g
23.1%
Sugars
1.7g
1.87%
Salt
0.40g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 910kJ / 217kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 910kJ
217kcal
819kJ
195kcal
9.76%
Fat 13g 12g 16.67%
of which Saturates 5.1g 4.6g 23.1%
Carbohydrate 18g 16g 6.32%
of which Sugars 1.9g 1.7g 1.87%
Fibre 1g 1g 3.46%
Protein 8g 7g 14.9%
Salt 0.44g 0.40g 6.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Semi skimmed Muller [Contains Milk], PLAIN FLOUR [Wheat Flour (with Calcium, Niacin, Iron, Thiamin).], EGGS – FREE RANGE [Egg], MILD COLOURED CHEDDAR CHEESE [Cheddar Cheese (Milk), Colour (Annatto)], BRAKES BASIC SWEETCORN [sweetcorn], Peppers - Mixed [peppers], STORK MARGARINE [Ingredients: Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], WATER [water]