Sweetcorn and Pepper Quiche
Home made quiche made with British Free Range Eggs, Peppers and Sweetcorn
195kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 910kJ 217kcal |
819kJ 195kcal |
9.76% | |
Fat | 13g | 12g | 16.67% | |
of which Saturates | 5.1g | 4.6g | 23.1% | |
Carbohydrate | 18g | 16g | 6.32% | |
of which Sugars | 1.9g | 1.7g | 1.87% | |
Fibre | 1g | 1g | 3.46% | |
Protein | 8g | 7g | 14.9% | |
Salt | 0.44g | 0.40g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Semi skimmed Muller [Contains Milk], PLAIN FLOUR [Wheat Flour (with Calcium, Niacin, Iron, Thiamin).], EGGS – FREE RANGE [Egg], MILD COLOURED CHEDDAR CHEESE [Cheddar Cheese (Milk), Colour (Annatto)], BRAKES BASIC SWEETCORN [sweetcorn], Peppers - Mixed [peppers], STORK MARGARINE [Ingredients: Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], WATER [water] |