Vegan Oat Cookie
226kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 3290kJ 752kcal |
987kJ 226kcal |
11.29% | |
Fat | 34g | 10g | 14.56% | |
of which Saturates | 8.6g | 2.6g | 12.95% | |
Carbohydrate | 117g | 35g | 13.5% | |
of which Sugars | 56g | 17g | 18.57% | |
Fibre | 5g | 1g | 5.63% | |
Protein | 8g | 2g | 4.96% | |
Salt | 1.3g | 0.38g | 6.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
PLAIN FLOUR [Wheat Flour (with Calcium, Niacin, Iron, Thiamin).], STORK MARGARINE [Ingredients: Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], TATE & LYLE LIGHT SOFT BROWN SUGAR [Cane Sugar], TATE & LYLE CASTER SUGAR [sugar], Mornflake Rolled Oats [100% Rolled Oats], BRAKES BICARBONATE OF SODA [Sodium Bicarbonate], Brakes Ground Cinnamon [Ground Cinnamon (Cassia)] |