Jacket Potato with Quorn Chilli
Spicy Chilli made with Quorn Mince and served in a baked potato
213kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 605kJ 170kcal |
756kJ 213kcal |
10.63% | |
Fat | 1.8g | 2.3g | 3.27% | |
of which Saturates | 0.2g | 0.2g | 1.05% | |
Carbohydrate | 22g | 27g | 10.34% | |
of which Sugars | 5.6g | 7.0g | 7.73% | |
Fibre | 6g | 7g | 29.08% | |
Protein | 9g | 11g | 22.12% | |
Salt | 0.16g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Baking Potatoes - 60's [Potato], Quorn Mince [Ingredients: Mycoprotein (88%), Rehydrated Free Range EGG White, Pea Fibre, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate; Gluten Free BARLEY Malt Extract.], BRAKES CHOPPED TOMATOES [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], BRAKES MILD CHILLI POWDER [Ground Red Chillies], BRAKES TOMATO PASTE [Tomatoes, Acidity Regulator(Citric Acid)], BRAKES GARLIC PUREE [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid)], BRAKES OLIVE OIL [Olive Oil (80%), Virgin Olive Oil (20%] |