Aberdeen City Council School Menu Allergen and Nutritional Information
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Pasta Bolognaise


Quality Meat Scotland Steak mince from our local butcher in a homemade bolognaise sauce


Each Ptn contains
Energy
838kJ
200kcal
10.02%
Fat
10g
14.53%
Saturates
<0.1g
0.5%
Sugars
3.3g
3.71%
Salt
0.15g
2.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 762kJ / 182kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 762kJ
182kcal
838kJ
200kcal
10.02%
Fat 9.2g 10g 14.53%
of which Saturates <0.1g <0.1g 0.5%
Carbohydrate 12g 13g 4.97%
of which Sugars 3.0g 3.3g 3.71%
Fibre 1g 1g 5.75%
Protein 13g 14g 28.68%
Salt 0.14g 0.15g 2.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
PGI STEAK MINCE [Steak mince], BRAKES CHOPPED TOMATOES [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Brakes Italian Fusilli Pasta Twists [Ingredients: Durum Wheat Semolina (100%). Allergens are shown in Bold Contains : Gluten and Wheat May contain : Mustard and Soya], BRAKES DICED CARROTS [Ingredients: Carrots Contains : None of the 14 Food Allergens], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], BRAKES TOMATO PASTE [Tomatoes, Acidity Regulator(Citric Acid)], BRAKES GARLIC PUREE [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid)], BRAKES CORNFLOUR [Ingredients: Maize Starch. Contains : None of the 14 Food Allergens]