Aberdeen City Council School Menu Allergen and Nutritional Information
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Each Ptn contains
Energy
1601.2kJ
309.3kcal
15.47%
Fat
9.4g
13.41%
Saturates
2.1g
10.6%
Sugars
4.7g
5.21%
Salt
0.6g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal
1601.2kJ
309.3kcal
15.47%
Fat 0.0g 9.4g 13.41%
of which Saturates 0.0g 2.1g 10.6%
Carbohydrate 0.0g 65.1g 25.03%
of which Sugars 0.0g 4.7g 5.21%
Fibre 0.0g 6.9g 28.67%
Protein 0.0g 12.6g 25.12%
Salt 0.0g 0.6g 10%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Genius Gluten Free Soft Brown Farmhouse Loaf [Water, Starches (Maize, Potato, Tapioca), Rice Flour, Rapeseed Oil, Humectant (Vegetable Glycerol), Linseed, Psyllium Husk, Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Black Treacle, Dried EGG White, Iodised Salt (Salt, Potassium Iodate), Apple Extract, Fermented Maize Starch, Millet Flakes], Thick Sliced Softgrain Loaf [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Cracked Rye (4.0%), Cracked Wheat (4.0%), Yeast, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Maize, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)], LA BOULANGERIE GARLIC & HERB SLICES [Ingredients:Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine(Rapeseed Oil, Palm Oil, Water, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Flavouring, Colour(Carotenes)), Butter (Milk) (7%), Garlic Puree (2.5%), Salt, Yeast, Parsley, Marjoram, Oregano, Sage, Flour Treatment Agent(Ascorbic Acid), Wheat Flour.], 7" Wholemeal Hoagies [Ingredients: Wholemeal WHEAT Flour, Water, Kibbled Malted WHEAT (4%), Salt, WHEAT Flour, Fermented WHEAT Flour, Palm Oil, Yeast, Emulsifier (E472e), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent (E300), Rapeseed Oil. Allergens are shown in Bold Contains : Gluten and Wheat May contain : Barley, Egg, Milk, Oats, Rye, Sesame and Soya]