Bread selection
309.3kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
1601.2kJ 309.3kcal |
15.47% | |
Fat | 0.0g | 9.4g | 13.41% | |
of which Saturates | 0.0g | 2.1g | 10.6% | |
Carbohydrate | 0.0g | 65.1g | 25.03% | |
of which Sugars | 0.0g | 4.7g | 5.21% | |
Fibre | 0.0g | 6.9g | 28.67% | |
Protein | 0.0g | 12.6g | 25.12% | |
Salt | 0.0g | 0.6g | 10% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Genius Gluten Free Soft Brown Farmhouse Loaf [Water, Starches (Maize, Potato, Tapioca), Rice Flour, Rapeseed Oil, Humectant (Vegetable Glycerol), Linseed, Psyllium Husk, Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Black Treacle, Dried EGG White, Iodised Salt (Salt, Potassium Iodate), Apple Extract, Fermented Maize Starch, Millet Flakes], Thick Sliced Softgrain Loaf [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Cracked Rye (4.0%), Cracked Wheat (4.0%), Yeast, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Maize, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)], LA BOULANGERIE GARLIC & HERB SLICES [Ingredients:Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine(Rapeseed Oil, Palm Oil, Water, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Flavouring, Colour(Carotenes)), Butter (Milk) (7%), Garlic Puree (2.5%), Salt, Yeast, Parsley, Marjoram, Oregano, Sage, Flour Treatment Agent(Ascorbic Acid), Wheat Flour.], 7" Wholemeal Hoagies [Ingredients: Wholemeal WHEAT Flour, Water, Kibbled Malted WHEAT (4%), Salt, WHEAT Flour, Fermented WHEAT Flour, Palm Oil, Yeast, Emulsifier (E472e), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent (E300), Rapeseed Oil. Allergens are shown in Bold Contains : Gluten and Wheat May contain : Barley, Egg, Milk, Oats, Rye, Sesame and Soya] |