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Vegan Organic Pea Muffin


Homemade Muffin with Locally Grown Organic Peas


Each Ptn contains
Energy
1227kJ
273kcal
13.65%
Fat
15g
20.73%
Saturates
3.7g
18.65%
Sugars
17g
18.53%
Salt
0.47g
7.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1805kJ / 401kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1805kJ
401kcal
1227kJ
273kcal
13.65%
Fat 21g 15g 20.73%
of which Saturates 5.5g 3.7g 18.65%
Carbohydrate 52g 35g 13.47%
of which Sugars 25g 17g 18.53%
Fibre 7g 5g 20.25%
Protein 7g 5g 9.46%
Salt 0.69g 0.47g 7.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
BRAKES SELF RAISING FLOUR [Ingredients: Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate). Allergens are shown in Bold Contains : Gluten and Wheat], STORK MARGARINE [Ingredients: Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], TATE & LYLE CASTER SUGAR [sugar], Organic Green Split Peas [Dried organic split peas]