Vegan Organic Pea Muffin
Homemade Muffin with Locally Grown Organic Peas
273kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1805kJ 401kcal |
1227kJ 273kcal |
13.65% | |
Fat | 21g | 15g | 20.73% | |
of which Saturates | 5.5g | 3.7g | 18.65% | |
Carbohydrate | 52g | 35g | 13.47% | |
of which Sugars | 25g | 17g | 18.53% | |
Fibre | 7g | 5g | 20.25% | |
Protein | 7g | 5g | 9.46% | |
Salt | 0.69g | 0.47g | 7.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
BRAKES SELF RAISING FLOUR [Ingredients: Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate). Allergens are shown in Bold Contains : Gluten and Wheat], STORK MARGARINE [Ingredients: Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], TATE & LYLE CASTER SUGAR [sugar], Organic Green Split Peas [Dried organic split peas] |