Beef Burger in a Bun
Simon Howie 3oz Reduced Salt Gluten Free Burger in a high fibre bun
300kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1263kJ 300kcal |
1263kJ 300kcal |
15.02% | |
Fat | 9.1g | 9.1g | 12.93% | |
of which Saturates | 3.7g | 3.7g | 18.4% | |
Carbohydrate | 32g | 32g | 12.46% | |
of which Sugars | 1.8g | 1.8g | 1.98% | |
Fibre | 3g | 3g | 11.92% | |
Protein | 21g | 21g | 42.94% | |
Salt | 1.3g | 1.3g | 22.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Simon Howie Gluten Free Steak Burger [Ingredients: Beef (86%), Water, Seasoning (Potato Flakes, Potato Starch, Salt, Rice Flour, Spice (Pepper, Coriander, Nutmeg, Mixed Spice), Beef Flavour (SOYA), Sodium MetabiSULPHITES, Herbs) Allergens are shown in Bold Contains : Soya and Sulphites >10ppm], Kara Pre-Sliced High Fibre Bun [Ingredients: Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, WHEAT Fibre, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers (E472e, E471), WHEAT Gluten, Flour Treatment Agents (E300, E920). Allergens are shown in Bold Contains : Gluten and Wheat May contain : Sesame] |