Aberdeen City Council School Menu Allergen and Nutritional Information
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Vegetable Soup


Home made vegetable soup


Each Ptn contains
Energy
138kJ
33kcal
1.65%
Fat
1.2g
1.64%
Saturates
0.5g
2.45%
Sugars
2.9g
3.26%
Salt
0.08g
1.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 92kJ / 22kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 92kJ
22kcal
138kJ
33kcal
1.65%
Fat 0.8g 1.2g 1.64%
of which Saturates 0.3g 0.5g 2.45%
Carbohydrate 3g 5g 1.94%
of which Sugars 2.0g 2.9g 3.26%
Fibre 1g 1g 6.04%
Protein 0g 1g 1.34%
Salt 0.05g 0.08g 1.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
WATER [water], Carrots [Carrot], Turnip [turnip], BRAKES CUT LEEKS [leeks], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], KNORR VEGETABLE BOUILLON [Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley]