Vegetable Soup
Home made vegetable soup
33kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 92kJ 22kcal |
138kJ 33kcal |
1.65% | |
Fat | 0.8g | 1.2g | 1.64% | |
of which Saturates | 0.3g | 0.5g | 2.45% | |
Carbohydrate | 3g | 5g | 1.94% | |
of which Sugars | 2.0g | 2.9g | 3.26% | |
Fibre | 1g | 1g | 6.04% | |
Protein | 0g | 1g | 1.34% | |
Salt | 0.05g | 0.08g | 1.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
WATER [water], Carrots [Carrot], Turnip [turnip], BRAKES CUT LEEKS [leeks], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], KNORR VEGETABLE BOUILLON [Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley] |