Simon Howie Veggie Burger in a Bun
Simon Howie Veggie burger, made with fresh vegetables and oats, served in a high fibre roll
Each Ptn contains
Energy
480kJ
115kcal
115kcal
5.73%
Fat
4.3g
6.16%
Saturates
<0.1g
0%
Sugars
1.1g
1.19%
Salt
0.68g
11.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 788kJ / 188kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 788kJ 188kcal |
480kJ 115kcal |
5.73% | |
| Fat | 7.1g | 4.3g | 6.16% | |
| of which Saturates | <0.1g | <0.1g | 0% | |
| Carbohydrate | 23g | 14g | 5.51% | |
| of which Sugars | 1.8g | 1.1g | 1.19% | |
| Fibre | 4g | 2g | 9.79% | |
| Protein | 6g | 4g | 7.58% | |
| Salt | 1.1g | 0.68g | 11.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Simon Howie 2oz Veggie Burgers [Ingredients: Water, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (Palm, Rapeseed, Sunflower), Carrots, Swede, OATmeal, Pinhead OATmeal, BARLEY, SOYA Protein, Leeks, Lentils, Defatted SOYA Grits, Dried Onion, Salt, Chickpeas, Red Kidney Beans, Spices (Black Pepper, Pimento, White Pepper, Nutmeg, Coriander, Ginger, Cayenne, Paprika), Thickener (Hydroxypropyl Methylcellulose), Sweetcorn, Colours (Beetroot Red, Iron Oxide), Yeast Extract, Flavourings (Sage, Nutmeg, Thyme), Rice Flour, Emulsifier (Mono and Diglycerides of fatty acids), Preservative (Sodium METABISULHPITE), Sugar, Antioxidants (Ascorbic Acid, Citric Acid), Niacin Allergens are shown in Bold Contains : Barley, Oats, Wheat, Gluten, Soya and Sulphites], Kara Pre-Sliced High Fibre Bun [Ingredients: Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, WHEAT Fibre, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers (E472e, E471), WHEAT Gluten, Flour Treatment Agents (E300, E920). Allergens are shown in Bold Contains : Gluten and Wheat May contain : Sesame] |