Macaroni Cheese
All time favourite macaroni cheese made with Scottish Cheddar cheese
229kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 960kJ 127kcal |
1728kJ 229kcal |
11.47% | |
| Fat | 9.9g | 18g | 25.51% | |
| of which Saturates | 0.8g | 1.4g | 7% | |
| Carbohydrate | 23g | 42g | 16.18% | |
| of which Sugars | 3.7g | 6.6g | 7.32% | |
| Fibre | 1g | 1g | 5.83% | |
| Protein | 11g | 21g | 41.08% | |
| Salt | 0.31g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Semi skimmed Muller [Contains Milk], Brakes Italian Short Cut Macaroni [Ingredients: Durum Wheat Semolina (Origin: EU and non EU) (100%). Allergens are shown in Bold Contains : Gluten and Wheat May contain : Mustard and Soya], BRAKES MATURE COLOURED CHEDDAR [Cheddar Cheese (Milk), Colour (Annatto)], BRAKES CORNFLOUR [Ingredients: Maize Starch. Contains : None of the 14 Food Allergens] |