Vegetable Lasagne
Homemade vegetable lasagne made using fresh seasonal vegetables
201kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 470kJ 112kcal |
845kJ 201kcal |
10.05% | |
Fat | 4.6g | 8.3g | 11.79% | |
of which Saturates | 2.1g | 3.8g | 19% | |
Carbohydrate | 13g | 24g | 9.21% | |
of which Sugars | 3.8g | 6.9g | 7.66% | |
Fibre | 1g | 2g | 7% | |
Protein | 5g | 9g | 18.08% | |
Salt | 0.18g | 0.32g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Semi skimmed Muller [Contains Milk], MAGGI RICH & RUSTIC TOMATOES [Sun Ripened Tomatoes (48.5%), Puree of Sun Ripened Tomatoes (41.5%), Onion, Sunflower Oil, Sugar, Salt, Herbs and Spices (Black Pepper, Basil, Oregano), Garlic, Acid (Citric Acid), Firming Agent (Calcium Chloride)], BRAKES ITALIAN NON PRE-COOKED LASAGNE [Ingredients: Durum WHEAT semolina Allergens are shown in Bold Contains : Wheat and Gluten May contain : Soya, Egg, Mustard], BRAKES SLICED MUSHROOMS [Ingredients: Mushroom. Contains : None of the 14 Food Allergens], BRAKES BASIC SWEETCORN [sweetcorn], MILD COLOURED CHEDDAR CHEESE [Cheddar Cheese (Milk), Colour (Annatto)], BRAKES DICED ONIONS [Ingredients: Onions Contains : None of the 14 Food Allergens], BRAKES CORNFLOUR [Ingredients: Maize Starch. Contains : None of the 14 Food Allergens], BRAKES EXTENDED LIFE RAPESEED OIL [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane)], BRAKES TOMATO PASTE [Tomatoes, Acidity Regulator(Citric Acid)], BRAKES GARLIC PUREE [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid)] |