Cheese & Onion Quiche
Home made quiche made with British Free Range Eggs, Cheese and Onion
129kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 732kJ 122kcal |
776kJ 129kcal |
6.46% | |
Fat | 11g | 12g | 16.74% | |
of which Saturates | 1.6g | 1.7g | 8.45% | |
Carbohydrate | 12g | 13g | 4.87% | |
of which Sugars | 3.0g | 3.2g | 3.53% | |
Fibre | 1g | 1g | 3% | |
Protein | 8g | 8g | 16.72% | |
Salt | 0.31g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Semi skimmed Muller [Contains Milk], EGGS – FREE RANGE [Ingredients: Ingredients:Egg. Allergens are shown in Bold Contains : Egg], BRAKES MATURE COLOURED CHEDDAR [Cheddar Cheese (Milk), Colour (Annatto)], PLAIN FLOUR [Wheat Flour (with Calcium, Niacin, Iron, Thiamin).], Onions - Medium, STORK MARGARINE [Ingredients: Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], BRAKES WHOLEMEAL FLOUR [Wholemeal Wheat Flour], WATER [water] |